Located in the Western Andes of Colombia, at Cofinet's 150year old main coffee farm. Grown in the lush valleys of this mountainous region, with rich volcanic soil adding to the subtilty of this fully washed coffee

Located in an area well known for high-quality coffee production. Sorted and picked by hand, the coffee is then processed in water tanks to remove and defective beans, then fermented for 12hrs. This attention to detail a

A high scoring micro lot from patron Danilo Barbosa and his Family. Located inside Cerrado Region within Minas Gerais