signature blends

speciality single origins

micro lot

JOHNATHAN NGOGA FAMILY FARM

ARTISANAL ROASTING

Our team take the time to roast the beans to specific profiles and are always tweaking and experimenting in their craft. This ensures each coffee’s individual characteristics are fully nurtured specifically to its freshness and brewing method. We roast coffee in small batches as either a blend or single origin lot on a weekly rotation at our boutique roastery in Al Quoz. The coffee is packed by hand into our personally handcrafted bags and then delivered directly to our customers. Working with multiple lots means that we offer diverse coffees to our customers and after working so closely with the beans, our roasters offer tasting notes and recommend brewing methods that are best suited to each single origins.